I made a TON of this for gifts this year-hope you enjoy the recipe as much as we do!
2C Brown Sugar
1/2C Karo Syrup
2 Sticks Butter
1/4tsp Cream of Tartar
Combine and bring to a boil. Cook 3-3 1/2 more minutes. Remove from heat. Add 1/2 tsp baking soda. Pour over 6 quarts popped popcorn. Mix well. Bake at 200 degrees for 1 hour on cookie sheet. Dump out on wax paper to cool.
Wednesday, December 22, 2010
Subscribe to:
Post Comments (Atom)
Posts
Sounds great! When you add other stuff to the 6 quarts of popcorn, how many cups of other things to you add?
ReplyDeleteYou would cut back on the popcorn-so that all the ingredients total 6 qts.
ReplyDelete